A Bite Inspired by… Ratatouille (2007 film):
Ever noticed how two flavors that taste amazing separately can taste even better when combined? Enter, Vegan Thai Curry Mac and Cheese– an unexpected mash-up with incredible results. This dish is creamy, bold, delicious, and 100 percent plant-based! Inspired by the classic Pixar Film “Ratatouille”.
This recipe has been moved! You can find it on my new blog, Flaxseeds & Fairytales, by following this link: https://flaxseedsandfairytales.com/vegan-thai-curry-mac-cheese/
Thanks for stopping by and be sure to visit Flaxseeds & Fairytales for more delicious and healthy recipes! 🙂
What a great idea. Spicy mac and cheese with a Thai twist. Ratatouille has nothing on you. Pinning this one under inspirational!
Aww thanks Romain!! Such a sweet comment– I really appreciate it! Thank you so much for coming by!
I love curry and mac and cheese, what an awesome combo! Pinning, can’t wait to try this out!
Thank you Erica!!
I wouldn’t have thought of making thai-spiced mac and cheese! This is genius 🙂 I’ll have to try this!
Aww thank you so much Elizabeth! I can’t wait to hear what you think of it!
This idea is seriously inspired! My two favorite flavors in the world collide. I can’t wait to try it!
Thanks Mikaela! Two of my favorites too! Enjoy! 🙂
Whaaa spicy, cheese and uber awesome delicious thai flavours? Now THAT is my ultimate comfort food. Such a brilliant and creative combination! I love this!
Aww thank you Joyce!! Definitely the ultimate comfort food. Thanks for stopping by and enjoy!
I think everyone has already said what I was thinking! 🙂 I love the quote from “Ratatouille” too!
Thanks Marie!!
My sister is lactose intolerant. I think she’d really enjoy this recipe! Thanks for sharing!
Thanks Jamie!! Hope your sister enjoys this dish! 🙂
Yum this look delicious. I want to eat this now. xx
Thank you Anna!!
Wow. Looks so yum. I love Thai food. So this is an awesome recipe for me. My girl will love this too!!
Thank you Vaishnavi! I really appreciate your kind words! Hope you and your girl get to try this recipe soon!
Usually when I think curry, I think a million ingredients, so I love how simple this is. I’m not vegan, and this is easily adjustable for other diets too. Thanks for sharing!!
Thank you so much Alison! And yes, definitely feel free to use regular dairy cheese for this recipe– it tastes just as good!
I love that you use curry in this mac and cheese! My friend is vegan and I’m looking forward to making this for her! I also love to use coconut milk! Yum.
Thank you so much Elaine! I’m sure your friend will enjoy this dish– it’s one of my favorites! Thanks for stopping by!
You just never know where you will find inspiration! I love that this came from a movie! This looks like a scrumptious dish!
Thank you so much Kathy!!
I loved that film! It was so funny 🙂 What an interesting and creative recipe!
Thank you so much Katrin! I loved that film too!
Sounds like a great combo! And I love that movie – so cute!
Thank you Sasha! I love the movie too– definitely some great inspiration!
What a wonderful idea, I love this! Curry and mac and cheese are some of my favorite things, I can’t believe I never thought to combine them. I’ll definitely be trying this.
Thank you so much, Danielle! They’re two of my favorite things as well and I never realized how AMAZING they could taste together until I came up with this dish. Enjoy!:)
Do you have a favorite variety of vegan cheese?
Thanks for your question, Jacqueline! I tend to use different brands of vegan cheese for different recipes because they all have their own distinct texture. For vegan mac and cheeese, you need to use a variety that melts really easily. I used Daiya cheese for this particular recipe. Chao vegan cheese slices are also great for mac and cheese. If you want to use Chao in this recipe, I recommend using creamy orginal in place of the cheddar and tomato cayenne in place of the pepper jack. Slightly different flavors, but still delicious! Hope this helps!
Awesome! I love Daiya, but I’ve never thought to make mac and cheese. I’ve not heard of Chao before, so I’ll try to find it. Thank you for the suggestions!
No problem! Thanks for stopping by, Jacqueline! I hope you enjoy this recipe– it’s one of my favorites!