The Best Chipotle Vegetables
Recipe type: Sides
Cuisine: Vegetarian, Nut-Free, Dairy-Free, Gluten-Free
Serves: 4
 
Ingredients
  • 1 lb green beans, trimmed
  • 2 carrots, sliced
  • 2 ears of corn, kernels cut off
  • ΒΌ cup olive oil mayonnaise (see note)
  • 2 chipotle peppers in adobo sauce
  • 1 tablespoon of adobo sauce (from the can of chipotle peppers)
  • 1 teaspoon lime juice
  • 2 tablespoons high-heat cooking oil
  • Salt and pepper, to taste
Instructions
  1. Add mayo, chipotle peppers, adobo sauce, and lime juice to a food processor. Puree until smooth. Add salt and pepper to taste. Pour mixture into a bowl and set aside.
  2. Heat oil in a large skillet on high heat until very hot. It should be sizzling, but not burning.
  3. Add carrots to the skillet. Cook for 2-3 minutes until they start to soften and are lightly charred, stirring occasionally.
  4. Add corn. Allow corn to char for 1-2 minutes, stirring occasionally.
  5. Add green beans. Cook for 3-5 minutes, stirring occasionally, until lightly charred and cooked, but still a little crunchy.
  6. Add salt and pepper to taste and mix well. Remove from heat. Allow to cool for 2-3 minutes.
  7. Add chipotle mayonnaise mixture into the vegetables. Stir until all the veggies are coated in the sauce. Enjoy!
Notes
If you only have regular mayonnaise on hand, feel free to use that! You can also use vegan mayonnaise, if you would like the dish to be vegan.
Recipe by A Bite of Inspiration at https://abiteofinspiration.com/2017/01/03/best-chipotle-vegetables/