A Bite Inspired by… Hiking:
One of my favorite hobbies is hiking the U.S. National Parks with my family. Whenever we go hiking, it’s super important to have a filling, healthy, and delicious breakfast that will keep us full all day. My Blueberry Basil Overnight Oats are the perfect breakfast to start your day, no matter what activities you have planned! Chewy oats topped with sweet blueberries, fragrant basil, and crunchy almonds– what more do you need? If every good day starts with a good breakfast then these oats are a must! Enjoy!
This recipe has been moved! You can find it on my new blog, Flaxseeds & Fairytales, by following this link: https://flaxseedsandfairytales.com/healthy-blueberry-chia-overnight-oats-vegan-gluten-free/
Thanks for stopping by and be sure to visit Flaxseeds & Fairytales for more delicious and healthy recipes! 🙂
Deanna says
Oh wow! I never thought to put basil in oatmeal. This looks amazing
Alyssa says
Thank you so much, Deanna! The basil goes perfectly with the fruit– definitely give it a try!
romain | glebekitchen says
Basil and blueberries. I don’t think I’ve ever seen that combination before but I am going to try it out as soon as I can get my hands on some decent blueberries. I see the minimum time is 6 hours. What is the maximum time assuming I use regular milk?
Alyssa says
Thanks for the great question, Romain! The oats will get soggier the longer you let them sit. 8-12 hours is probably the ideal, but I would imagine you can let them sit for up to 16 hours and they would still be good. It really depends on personal taste and how you like your oats. I usually make mine a few hours before bed and then eat them after I work out in the morning, so they probably sit for about 12-14 hours on average. You would have to experiment and see what timing works best for you, but generally speaking, I would try to stick to 16 hours or less. The timing should be the same regardless of what kind of milk you use. Thank you again for stopping by!
David Crowley says
I agree, the basil in oatmeal is creative! I bet this is very fresh tasting. Awesome goal about hiking in all the parks; I covered a good number (though didn’t count) as a kid. We’ve covered a bit less ground with our son but now that he’s a bit older we’re getting the travel bug, so I’m sure we’ll hit more now.
Alyssa says
Thank you so much, David! I really appreciate your awesome comment! Definitely consider getting your son a National Parks Passport the next time you visit one. I got started on mine as a kid and that’s what really led to my love of hiking and nature today. 🙂
Veena Azmanov says
I have never ever thought of Basil and Oatmeal. I’m so intrigued. Cannot wait to try.
Alyssa says
Thank you so much, Veena!
Tracy | Baking Mischief says
I love your mom’s goal. It sounds like the perfect way to experience different parts of America!
These overnight oats look delish, and I like that they are portable and perfect for hiking!
Alyssa says
Thank you so much, Tracy! It really is a great way to see the country. I love packing these oats for a hike because they keep so well in a thermos and provide great hiking fuel. Thanks again for stopping by!
Amanda says
I love this idea. I never thought of using basil in a breakfast food, but I’m sure it will be delicious. Can’t wait to give this a try. 🙂
Alyssa says
Thank you so much, Amanda! Herbs and fruit are really a dynamite combination and the basil goes well with the maple syrup in the oats too! 🙂
Riva says
I am a huge fan of basil, and I bet is amazing with blueberries! Love the concept, can’t wait to try it!
Alyssa says
Thank you so much, Riva! I love eating this breakfast a few hours before a run too, so it definitely goes well with the concept of your blog! Enjoy! 🙂
Joyce says
I love hiking! It’s really cool to connect with nature and enjoy the silence away from the city buzz. I usually always have basil on hand but I never think to use it with fruit, until this blog! 🙂 I love this idea the smell of basil just wakes me up in the mornings.
Alyssa says
That’s exactly why I love hiking so much, Joyce! It’s so serene and it feels like a whole other world away from the hustle and bustle of city life. And, yes! Fruit and herb combinations are definitely becoming a bit of an unintended theme on my blog, but they really are phenomenal together. Enjoy and thank you so much for another thoughtful, awesome comment! 🙂
Erica says
Yum, this sounds delicious! And I love that you can prep breakfast the night before. I’m horrible at making sure I get a good breakfast, I’m betting your overnight oats could change that! Thank you!
Alyssa says
Haha I’m totally the same way, Erica! Breakfast is a struggle for me, but overnight oats have really helped with that. Hope you enjoy! 🙂 Thanks for stopping by!
heather (delicious not gorgeous) says
oooh, this is making me crave summer and all the produce right now. and i love that you added flaxseed for a bit more staying power!
Alyssa says
Thank you so much, Heather! This oatmeal definitely has some bright summer flavors that have been helping me get through the cold winters over here. 😉 I’m a huge fan of flaxeed. It’s definitely a staple in my breakfasts (along with chia seeds!) Thanks again for stopping by!
Jamie | A Sassy Spoon says
Gorgeous photos! Thank you for sharing. Pinning this one for later!
Alyssa says
Thank you so much, Jamie!
Mark, CompassandFork says
I bet the basil adds some flavor and attitude to the oats. I like your aim of hiking in all of those National Parks as well.
Alyssa says
Thank you so much, Mark! The basil definitely does give the oats a fresh, delicious kick you don’t usually get from breakfast. Perfect for all that National Park hiking the future has in store for me. 😉 Thanks again for stopping by!
Kitty says
I’m a complete National Parks NERD! My passport is running out of room for cancellation stamps! Glad to know I’m not alone!
Alyssa says
YES!! Always happy to find another lover of National Parks! No shame in starting that second passport– I’m on my third one. LOL Hopefully these overnight oats will come in handy for you during your future National Parks trips. Thank you so much for stopping by! 🙂
Monica says
I hear you on the hiking and travel passion–living overseas has made it far easier for me to knock places off my list, but I can still never get enough! In any event, add me to the list of folks who never considered adding herbs to fruit, but are now super intrigued. Can’t wait to experiment with this combo!
Alyssa says
Definitely agree, Monica! You can never get enough travel– too many amazing places to see in just one lifetime! But, I’m happy to hear you’ve been able to knock a bunch off your list! 🙂 Definitely give these overnight oats a try next time you’re hiking. The oats provide much needed protein, while the smell of the basil wakes you up and gets you ready for a day of adventure! Thank you so much for stopping by!
Whitney Bond says
Yummy! I love the combination of blueberries and basil!
Alyssa says
Thank you so much, Whitney!
Abra says
I love the combo of basil with berries, I bet that’s delicious in oatmeal! Thanks for the inspo!
Alyssa says
Thank you so much, Abra! So glad this recipe inspired you! 🙂
Sasha @ Eat Love Eat says
What a lovely flavour combination! I would love to hike the national parks! One day I’ll make it to the States 🙂
Alyssa says
Thank you so much, Sasha! When you come to the states, I definitely recommend visiting a National Park… or 3! 😉 Thanks for stopping by!