A Bite Inspired by… Laura (1944 film): A classic film noir and a seductive dish of spaghetti with red wine, tomato sauce and briny olives? Sounds like the perfect October evening (or any month of the year, really) to me! Create a beautifully complex pasta dish with a few simple ingredients and techniques inspired by…
Dairy-Free
Pumpkin Spice and Sea Salt S’mores
A Bite Inspired by… Jack O’Lanterns: I love this time of year—orange leaves, crisp air, Jack O’Lanterns on every door step, and, of course, the eagerly awaited return of pumpkin spice. Carving pumpkins was one of my favorite things to do with my dad growing up and seeing all the amazing carved pumpkins in my…
Ants on a Log Smoothie and White Bean Dip Crudité
A Bite Inspired by… Running: Cashew butter smoothie with oats and celery blended in? Trust me, it’s delicious. This smoothie is thick, velvety, and surprisingly decadent paired with a versatile white bean dip, crunchy raw veggies, and crispy salami chips for the perfect, healthy snack! All inspired by my weekly 10K training and a scintillating…
Cranberry Turkey Burgers with Napa Cabbage and Apple Slaw
A Bite Inspired By…Shenandoah National Park in Luray, Virginia: Imagine rolling hills, sweeping forests, and gorgeous wildflowers dotting vast meadows. Now imagine a juicy turkey burger with crisp vinegary cabbage, sweet apples, and crunchy peanuts. Got your attention? Perfect! Now let’s take a quick trip to the lustrous Shenandoah National Park that will leave you…